Oatmeal butterscotch cookies
Soft and chewy oatmeal butterscotch cookies are loaded with butterscotch and white chocolate chips in every bite.
Ingredients
- 2 cups all purpose flour
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup unsalted butter ((2 sticks) softened to room temperature)
- 1 cup packed dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon dark molasses ((Grandma's brand is best))
- 2 teaspoon pure vanilla extract
- 3 cups whole rolled oats
- 1 cup butterscotch morsels
- 1 cup white chocolate morsels
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