Yorkshire Rapeseed Oil's Baked Chicken with a Smoked Crumb Crust - Deliciously Yorkshire
We like to serve this with new potatoes tossed in our Mint and Balsamic Dressing. Pre Heat your oven to 180C (fan). Tear up your bread and place in a food proce
Ingredients
- 2 Large Skinless Chicken Breasts
- 80g Seeded or White Bread (2 slices)
- 4 tbsp (60ml) Oak Smoked Yorkshire Rapeseed Oil (plus a little more for drizzling)
- 1 Clove Chopped Garlic
- A good pinch Salt and Pepper
- 1 bunch fresh Asparagus
- 12 Cherry tomatoes on the vine
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