Drunken Creamy Chicken - Deliciously Yorkshire

Ingredients

• Chicken
• 3 tbsp Oak Smoked Yorkshire Rapeseed Oil
• 1 medium onion, sliced
• 2 cloves garlic, crushed
• 150g mushrooms, chopped
• 1⁄2 tsp dried mixed herbs
• Salt and pepper to taste
• 2 tbsp plain flour
• 1 bottle Wold Top Landmark Lager for marinading + 150ml for cooking
• 100ml double cream
• 1 chicken stock pot
• 1 large handful spinach leaves roughly chopped