Ripped Recipes - Jicama & Tofu Nachos
Jicama is good raw in salads, but it's also great roasted. I cut it into chips and roasted it in the oven for use as the nachos in this recipe.
Keywords
- bodybuilding recipes
- diet recipes
- bodybuilding
- recipes
- dieting
- calorie
- goals
- protein
- nutrition panels
- nutrition
- fat
- cross fit recipes
- carbs
- intake
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rippedrecipes.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Mixing bowl
- Stove
- Skillet
- Spatula
- Plate
Ingredients
- 1 small Jicama
- 3 oz Lite Firm Silken Tofu
- 1 small whole (2-2/5" dia) Tomatoes
- 1/4 cup, cubes Avocados
- 1 medium Egg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Healthy Jicama Nachos Recipe
nutritionfacts.org
Roasted Jicama Sticks with Tofu-Basil Dip
deliciousliving.com
Spicy tofu nachos recipe
lovefood.com
Roast Jicama Fries - WellBeing Magazine
wellbeing.com.au
Ripped Recipes - Shrimp Nachos
rippedrecipes.com
Raw Jicama Street Tacos - Turnip Vegan Recipe Club
turnipvegan.club
Recipes Baked Jicama Fries
soscuisine.ch
Jicama Fries by bakeitpaleo
foodsocial.io