Miso-Teriyaki Glazed Brussels Sprouts
ediblephoenix.ediblecommunities.com
MADE IN THE AIR FRYER, this dish is a nice easy side that is both crispy and savory.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblephoenix.ediblecommunities.com.
Ingredients
- Salt
- 1 pound Brussels sprouts, cleaned and split in half
- ¼ cup shiro (white) miso
- ½ cup teriyaki sauce
- ¼ cup sake or mirin
- 1 teaspoon chili paste or red chili flakes
- Salt and pepper to taste
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