Lime & Mango Prawn Salad Recipe - EatWell Magazine

Ingredients

• 1 tsp ghee
• ½ tsp coriander seeds
• ½ tsp cumin seeds
• ½ tsp garam masala
• ¼ tsp ground turmeric
• 1 tbs lime juice
• ¼ cup flaxseed oil
• 1 tbsp red onion, finely chopped
• Pinch sea salt
• 1 avocado, peeled & sliced
• 20 large cooked prawns, peeled & deveined
• 1 large or 2 small mangoes, peeled & grated or finely diced
• Large handful coriander sprigs