Peppermint Spirals
Bake these swirly, minty cookies over the holidays for a treat that will satisfy every sweet tooth—even Santa’s!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Cooking tools:
- Food processor
- Stand mixer
- Mixing bowl
- Rolling pin
- Pastry brush
- Parchment paper
- Refrigerator
- Oven
- Baking sheet
- Chef's knife
- Cooling rack
Ingredients
- 25 peppermint candies (about 3/4 cup)
- 2 sticks unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs, 1 beaten
- 2 3/4 cups all-purpose flour
- 1/4 cup red sanding sugar
- Reynolds® Parchment Paper
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