Cacio e Pepe Gnocchi with raw prawns tartare - Casa Rinaldi
Indulge in Cacio e Pepe Gnocchi topped with raw prawns tartare and a creamy Pecorino Romano sauce—perfect for seafood lovers!
Ingredients
- 500g baby potato gnocchi
- 150g Pecorino Romano
- 8 prawns
- Lemon juice
- Pepper
- Thyme
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