Sheila Dutton’s Easy No Bake Pineapple Pie
Though winter is upon us, and it's too cold to go out, this delightful pie beckons a reminder of summer cookouts and family get-togethers. So easy, so few ingredients, and a lot of fun to make for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.branson.com.
Cooking tools:
- Colander
- Can opener
- Mixing bowl
- Spoon
- Spatula
- Refrigerator
Ingredients
- 1 9 inch graham cracker pie shell
- 1 20 oz can of crushed pinapple (juices drained)
- 1 pint Sour cream
- 1 3.4 oz boxed vanilla instant pudding
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