Sea Salt With Caramel Ribbons Ice Cream | Oregonian Recipes

Sea Salt With Caramel Ribbons Ice Cream | Oregonian Recipes

recipes.oregonlive.com

You’ll have leftovers of Salt & Straw’s Perfect Ice Cream Caramel, but it keeps for two weeks and is delicious spooned generously over many different flavors...

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Ingredients

  • 1-1/2 cups granulated sugar
  • 1/4 cup light corn syrup
  • 1-1/4 cups heavy cream
  • 2 tablespoons unsalted butter, cut into several pieces
  • 1/2 teaspoon kosher salt
  • 1-1/4 teaspoons fleur de sel
  • 3 cups Ice Cream Base, very cold (see link to recipe in instructions)
  • 1/2 cup Perfect Ice Cream Caramel

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