Salmon with Mixed Berry Glaze | Driscoll's
This quick and easy recipe for salmon with mixed berry glaze takes advantage of fresh summer berries. It’s delicious and versatile—serve it with pasta or rice.
Keywords
- berry glaze
- salmon with berry sauce
Ingredients
- 1 Package (6 ounce) Driscoll's Blackberries
- 1 Package (6 ounce) Driscoll's Raspberries
- 2 Tablespoons red wine
- 2 Tablespoons brown sugar
- 1 Pinch salt and black pepper
- 2 salmon filets or steaks, (about 7 ounces each)
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