Salmon with Blackberry-Rhubarb Glaze | Chef Brainy - Chef Brainy

Salmon with Blackberry-Rhubarb Glaze | Chef Brainy - Chef Brainy

chefbrainy.com

This unique British-inspired dish combines the savory flavor of boiled salmon with a sweet and tangy blackberry-rhubarb glaze. The addition of coffee beans adds a surprising depth, making it a...

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Ingredients

  • 200g boiled salmon (about 2 fillets)
  • 2 tablespoons lemon juice
  • 1 small shallot, finely chopped
  • 2 tablespoons blackberry jam
  • 50g sliced rhubarb
  • 1 teaspoon coffee beans, crushed
  • 1/4 teaspoon MSG (optional, for enhanced flavor)
  • Salt and pepper to taste

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