Pickled Carrot, Apple and Arugula Salad - Love of Food

Ingredients

• 1 cup pickled carrots
• 3 cups baby arugula
• 1 1/2 cup baby spinach
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1/2 cup chevre (goat) cheese, crumbled
• 1/2 cup granny smith apples, julienne 1/4 inch
• 1/4 cup red onions, julienne 1/4 inch