Pickled Chopped Salad - America's Table

Ingredients

• 1 ½ cups white wine vinegar
• 3 stalks of celery, chopped into ¼ inch pieces
• 2 carrots, peeled and chopped into 1/4 inch pieces
• 1 red bell pepper, cored, seeded and chopped into ¼ inch pieces
• 3 small seedless cucumbers, peeled and chopped into ¼ inch pieces
• 1 cup radicchio, well-chopped
• 1 cup baby arugula, well-chopped
• 1 cup cabbage, well-chopped
• 1 apple, peeled and chopped into ¼ inch pieces
• 3 tablespoons olive oil
• black salt and pepper to taste
• 1 cup soft goat cheese crumbled
• ½ cup almond slivers