Pork sausages with crispy potatoes and cabbage

Pork sausages with crispy potatoes and cabbage

www.nzwomansweeklyfood.co.nz

Crispy potatoes and tender pork sausages with finely shredded cabbage—quick, easy, and perfect for busy midweek dinners.

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Ingredients

  • 750 gram desirée potatoes, cut into wedges
  • 1/2 cup (125ml) olive oil
  • 8 pork sausages (600g)
  • 2 rindless bacon slices (130g), chopped coarsely
  • 4 clove garlic, crushed
  • 1/2 small_piece cabbage (600g), shredded finely

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