Pork sausages with crispy potatoes and cabbage
Crispy potatoes and tender pork sausages with finely shredded cabbage—quick, easy, and perfect for busy midweek dinners.
Ingredients
- 750 gram desirée potatoes, cut into wedges
- 1/2 cup (125ml) olive oil
- 8 pork sausages (600g)
- 2 rindless bacon slices (130g), chopped coarsely
- 4 clove garlic, crushed
- 1/2 small_piece cabbage (600g), shredded finely
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