Perfected Pulled Pork
Unlock the secret to perfect pulled pork! Discover the ideal oven temperature for moist, tender results, whether served in a sandwich or with potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Roasting pan
- Fine-mesh sieve
- Utility knife
- Oven
- Aluminum foil
- Fork
- Cutting board
- Mixing bowl
- Ladle
- Serving platter
Ingredients
- 1 whole shoulder of pork on the bone (about 7–8 kg)
- 3 onions, peeled and halved
- 6 carrots, peeled and cut into chunks
- 4 celery sticks, halved
- 1–2 fennel bulbs, quartered (optional)
- A bunch of mixed herbs, such as sage, thyme, fennel, rosemary and bay
- 1 whole garlic bulb, halved horizontally
- 2 glasses of water
- Salt
- freshly ground black pepper
More Like This
Perfect Pulled Pork
bigoven.com
Pulled Pork Recipe
cuisineathome.com
How to make Pulled Pork | Recipe Cart
getrecipecart.com
Perfect Pulled Pork
mettricksbutchers.com
Pulled Pork
supervalue.co.nz
Pulled Pork
jocooks.com
Clear Lake Pulled Pork Recipe
mossycupfarms.com
Pulled pork recipe
anniecooking.com