Kougelhopf using a Magefesa
Ah, the Kougelhopf! This delightful cake hails from the Alsace region of France and is as charming as it is delicious. With its unique bundt shape, this cake is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kudocook.com.
Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Kitchen towel
- Bundt pan
- Muffin tin
- Ramekin
- Oven
- Fine-mesh sieve
- Cooling rack
Ingredients
- 400 g Flour t55
- 50 g Granulated sugar
- 5 g Salt
- 15 g Fresh baker's yeast
- 120 g Milk
- 2 Eggs
- 120 g Butter
- 100 g Raisin
- 20 g Icing sugar
More Like This
Kugelhopf Recipe | Bread Recipes
jamieoliver.com
Gugelhupf alsatian style
lurch.de
Kugelhopf Recipe | James Beard Foundation
archive.jamesbeard.org
Alsatian Kugelhopf | The Catalan Table
catalantable.app
Kugelhopf Recipe: How to Make It
tasteofhome.com
Gugelhupf - Kuglof - Kugelhopf - German-Hungarian Coffee Cake
recipewise.net
Kugelhopf - HERMESETAS UK
hermesetas.co.uk
Kougelhopf recipe│Vivo
vivo.sg