Kougelhopf recipe│Vivo
Explore the art of making Kougelhopf with Fuji Oil's recipe, featuring PROBEST33 and PALFFY margarines. Perfect for bakers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vivo.sg.
Cooking tools:
- Stand mixer
- Kitchen scale
- Bundt pan
- Cooling rack
- Instant-read thermometer
- Proofing cabinet
- Oven
- Mixing bowl
- Kitchen timer
Ingredients
- Bread Flour 100
- Instant Dry Yeast 3
- Sugar 13
- Salt 2
- Whole Egg 26
- PROBEST33 33
- PALFFY 780 LTU 26
- Dried Mix Fruit 15
- GLAZE COATING SUGAR 12
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