Kougelhopf using a Magefesa - KudoCook
Ah, the Kougelhopf! This delightful cake hails from the Alsace region of France and is as charming as it is delicious. With its unique bundt shape, this cake is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kudocook.com.
Ingredients
- 400 g Flour t55
- 50 g Granulated sugar
- 5 g Salt
- 15 g Fresh baker's yeast
- 120 g Milk
- 2 Eggs
- 120 g Butter
- 100 g Raisin
- 20 g Icing sugar
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