Kugelhopf Recipe | Bread Recipes | Jamie Oliver
A Kugelhopf is a yeasted bready cake originating from southern Germany and Austria, this festive recipe from Jamie Oliver ensures perfect results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 175g unsalted butter (at room temperature), plus extra for greasing
- 350g plain flour, plus extra for dusting
- 100g candied peel
- 150g raisins
- 4 tablespoons brandy
- optional: 1 teaspoon orange blossom water
- 10g dried active yeast (see tip)
- 3-4 cardamom pods
- 150ml whole milk
- 150g sugar
- ¼ teaspoon ground cinnamon
- 1 whole nutmeg, for grating
- 75g buttermilk
- 2 medium free-range eggs
- 1 medium free-range egg yolk
- ½ a lemon
- 1 teaspoon vanilla extract
- 50g whole almonds
- icing sugar, for dusting
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