Lobster Carbonara Recipe

Ingredients

• 1 lb fresh lobster meat, cooked and chopped
• 2 lobster tails (optional, if cooking fresh)
• 12 oz spaghetti or fettuccine
• 3 large eggs, room temperature, beaten
• 1 cup grated Parmesan cheese, freshly grated preferred
• ½ cup heavy cream (optional for extra creaminess)
• 4 oz pancetta, diced
• 2 cloves garlic, minced
• Salt, to taste
• Black pepper, freshly ground
• Fresh parsley, chopped (for garnish)
• Lemon zest (optional for brightness)