Salmon Carbonara - Italian recipes by GialloZafferano
Salmon carbonara is a seafood variant of the classic egg-based pasta dish: made with fresh fish, it is equally creamy and enticing!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Salmon Carbonara
Ingredients
- Spaghetti 11.3 oz
- Salmon fillets 10.6 oz
- Eggs (medium) 1
- Egg yolks (of medium eggs) 3
- Pecorino Romano PDO cheese to be grated 2.1 oz
- Garlic 1 clove
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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