Fried Okra With Creamy Buttermilk Dip | Emerils.com
Fry up these bites, whip up the dip, and make some friends.
Ingredients
- Vegetable oil, for deep-frying
- 1 cup buttermilk
- 1 egg
- 2 tablespoons Louisiana hot sauce, or your favorite
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 teaspoons cayenne pepper
- 2 teaspoons granulated garlic
- 1 tablespoon salt, plus more for seasoning
- 1 teaspoon freshly ground black pepper
- 2 pounds okra, sliced into 1/2-inch-thick rounds (about 4 cups)
- Creamy Buttermilk Dip
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