Chinese style asparagus and celery | Gratins and vegetables recipe

Ingredients

• 30 ml (2 tablespoons) of olive oil
• 454 g (1 pound) of half cooked asparagus diagonaly sliced (let tips whole)
• 1 minced celery branch
• 1 minced red sweet pepper
• 250 ml (1 cup) of warm chicken broth
• 1 crushed and chopped garlic clove
• 45 ml (3 tablespoons) of soy sauce
• 15 ml (1 tablespoon) of cornstarch
• 15 ml (1 tablespoon) of cold water
• Salt and pepper