Asparagus au gratin | Gratins and vegetables recipe
Prepare our asparagus au gratin recipe in 30 minutes or less. A gratins and vegetables recipe from Crazy Leeks.
Ingredients
- 800 ml (800 gr) of asparagus tips
- 4 eggs
- 100 ml (100 gr) of grated cheese
- 150 ml (150 gr) of light fresh cream
- Salt and pepper
- Nutmeg
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