Spicy Lobster Pizza

Spicy Lobster Pizza

www.phillipsfoods.com

A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of

View full recipe on www.phillipsfoods.com

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Cooking tools:

  • Grill
  • Saucepan
  • Skillet
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Wooden spoon
  • Pastry brush

Ingredients

  • 1 tsp. olive oil
  • 1 Tbsp. butter
  • 1/2 onion, diced
  • 1 rib of celery, diced
  • 1 head garlic, minced
  • salt, to taste
  • pepper, to taste
  • 1 cup white wine
  • 1 tsp. clam juice
  • 1 cup heavy cream
  • (4) 6.5 oz cans chopped clams
  • 1/4 cup Parmesan, freshly grated
  • 1/2 Tbsp. Calabrian chiles
  • 1/4 cup fresh parsley, chopped
  • 24 oz. pizza dough, divided
  • olive oil, for greasing dough and grill
  • white clam sauce, to taste
  • low-moisture mozzarella, freshly shredded
  • whole milk mozzarella, freshly shredded
  • chili crisp, to taste
  • Phillips Lobster Claw & Knuckle, to taste

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