Spicy Lobster Pizza
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of
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Cooking tools:
- Grill
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Pastry brush
Ingredients
- 1 tsp. olive oil
- 1 Tbsp. butter
- 1/2 onion, diced
- 1 rib of celery, diced
- 1 head garlic, minced
- salt, to taste
- pepper, to taste
- 1 cup white wine
- 1 tsp. clam juice
- 1 cup heavy cream
- (4) 6.5 oz cans chopped clams
- 1/4 cup Parmesan, freshly grated
- 1/2 Tbsp. Calabrian chiles
- 1/4 cup fresh parsley, chopped
- 24 oz. pizza dough, divided
- olive oil, for greasing dough and grill
- white clam sauce, to taste
- low-moisture mozzarella, freshly shredded
- whole milk mozzarella, freshly shredded
- chili crisp, to taste
- Phillips Lobster Claw & Knuckle, to taste
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