NEW ENGLAND LOBSTER BOIL PIZZA

Name: NEW ENGLAND LOBSTER BOIL PIZZA
Ingredients: 1 tablespoon olive oil (plus 2 teaspoons to oil the bowl); 1 tablespoon honey; 1 ½ cups warm water (115-120 degrees); 1, 2.5-ounce packet active yeast; 2 teaspoons salt; 3 ½ – 4 cups flour; 12 littleneck clams; ¾ cup Bogle Chardonnay; 3 tablespoons cornmeal; 1, 5.2-ounce package garlic and herb cheese spread; 2, medium Yukon gold potatoes, sliced paper thin on a mandolin; ½ cup kielbasa sliced into ¼” rounds; 12 large raw shrimp, peeled and deveined; 1 cup shredded mozzarella cheese; 1 ½ cups cooked lobster meat (3, 1 pound lobsters shucked claw and tail meat); 1 ear of corn, kernels cut off the cob (about ½ cup); 6 tablespoons butter; 2 cloves garlic, peeled and minced; ¼ cup flat leaf parsley, chopped

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Instructions: To make your pizza dough, place olive oil, honey, and water into the bowl of a stand mixer. Stir to dissolve honey into the water (so it

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