Bayonne Ham Omelette Recipe | Easy French Omelette Recipes
A simple French inspired dish, this Bayonne ham omelette is flavoured with Bayonne ham, white pepper and finely chopped chives.
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Cooking tools:
- Skillet
- Mixing bowl
- Fork
- Wooden spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 4 medium free-range eggs
- White pepper
- 5g butter
- 2 thin slices Bayonne ham, or Italian or Spanish varieties, fat removed and cut into thin strips
- A small bunch chives, finely chopped (reserve some for serving)
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