Yak Ribeye Steak- Spring Rolls
These fresh and light spring rolls are filled with tender yak ribeye, crunchy vegetables, and fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bowcreekranch.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Dish
- Measuring cup
- Measuring spoon
- Plate
- Tongs
Ingredients
- 1 Yak Ribeye Steak, thinly sliced
- Rice paper wrappers
- 1 cup shredded carrots
- 1 cup thinly sliced cucumber
- Fresh mint leaves
- Fresh basil leaves
- 1/4 cup hoisin sauce
- 1 tbsp peanut butter
- 1 tbsp soy sauce
- 1 tbsp lime juice
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