Cocoa Chiffon Cake - Snowy the Mouse
From HERSHEY’S Makes 1 cake A tasty cake for any party or celebration throughout the year…or, try the Cocoa Peppermint version (at the bottom of recipe) for a s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Ingredients
- 2 cups sugar, divided
- 1 1/2 cups cake flour
- 2/3 cup HERSHEY’S Cocoa
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup vegetable oil
- 7 eggs, separated and at room temperature
- 3/4 cup cold water
- 2 teaspoons vanilla extract
- 1/2 teaspoon cream of tartar
- Vanilla Glaze (see recipe below)
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