Passover Cocoa Sponge Cake - Snowy the Mouse
From HERSHEY’S Makes 1 cake This year for Passover, try making this Cocoa Sponge Cake recipe for a sweet dessert that everyone will love. INGREDIENTS 7 eggs, se
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Ingredients
- 7 eggs, separated
- 1/4 teaspoon salt
- 1 1/4 cups sugar, divided
- 2 tablespoons water
- 1 tablespoon orange juice
- 1/3 cup HERSHEY’S Cocoa
- 1/4 cup cake meal
- 1/4 cup potato starch
- 1/2 cup almond, ground
- 1 cup raspberry, apricot or strawberry, preserves
- 1/2 cup sugar
- 1/4 cup HERSHEY’S Cocoa
- 1 cup cold whipping cream (1/2 pt)
- 1 teaspoon vanilla extract
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