French Onion Mac & Cheese | Campbell's® Recipes
When you combine two favorite foods like mac & cheese and French onion soup, you get something incredibly delicious.
Ingredients
- 1 can (10.5 ounces) Campbell’s® Condensed French Onion Soup
- 3 cups water
- 8 ounces <strong>uncooked</strong> campanelle (little bell shaped) pasta (about 3 cups)
- 1 can (10.5 ounces) Campbell’s® Condensed Cheddar Cheese Soup
- 1 1/2 cups shredded white Cheddar cheese (about 5 ounces) (amount divided in recipe steps below)
- 3 cups 1/2-inch cubes French baguette (4 to 5 ounces)
- 2 tablespoons butter, melted
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