Ginger Spiked Shiitake Sauce - Oryana
Hot and spicy with fresh ginger, this bold flavored, easy-to-make pan sauce adds punch and sophistication to rice, vegetables, meats and poultry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 2 cups shiitake mushrooms, de-stemmed and sliced
- 2 tablespoons fresh ginger, minced
- 1 tablespoon vegetable oil
- 1 tablespoon toasted sesame oil
- 1 tablespoon mirin rice wine
- 1/4 cup tamari
- 1/3 cup seasoned rice wine vinegar
- 1/4 water
- 2 teaspoons cornstarch
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