GINGER & SOY-PICKLED SHIITAKE - Cuisine Magazine - From New Zealand to the World
GINGER & SOY-PICKLED SHIITAKE JANE LYONS & WILL BOWMAN Makes 1x 1L Jar Preparation 25 min + overnight resting Ingredients […]
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Ingredients
- 15 shiitake mushrooms
- 1 thumb-sized piece fresh ginger, julienned
- ½ cup black vinegar
- 1½ cups water
- ¾ cup rice wine vinegar
- 2 tablespoons soy sauce
- 1 tablespoon raw sugar
- steamed rice and a chilli-butter fried egg, to serve (optional)
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