Soba Bowls with Tea-Poached Salmon from Sprouted Kitchen

Ingredients

• 1 – 1 1/4 pound of skin-on salmon fillet
• 3 tablespoons of toasted sesame oil
• 2 tablespoons of tahini
• 2 tablespoons of honey
• 1 lime, juiced and zested
• 3 tablespoons of soy sauce
• 2 inch piece of fresh ginger, peeled and finely grated
• 1 bunch of broccoli
• 2 tablespoons of extra virgin olive oil
• 1 clove of garlic, minced
• sea salt, to taste
• 1 tablespoon of black peppercorns
• 3 bags of green tea
• 1/2 cup of mirin
• 1 package of soba noodles
• 4 green onions, thinly sliced
• 1/2 cup of roughly chopped cilantro
• 1/4 cup of sesame seeds