Cookwith - Soy Glazed Salmon Bowl

Ingredients

• 4 (5 oz) salmon fillets, skinless
• 1/3 cup low sodium soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 2 tsp toasted sesame oil
• 2 tsp fresh ginger, grated
• 2 cloves garlic, minced
• 2 tsp cornstarch
• 1/4 cup water
• 2 cups cooked jasmine rice
• 1 cup shelled edamame, cooked
• 1 large carrot, julienned
• 1 small cucumber, thinly sliced
• 2 scallions, thinly sliced
• 1 tbsp sesame seeds
• 1/2 avocado, sliced
• 1 tbsp neutral oil (e.g., canola or grapeseed) for searing