Roasted Garlic Mashed Potatoes | Blue Flame Kitchen
Don’t be alarmed by the amount of garlic in this recipe; roasted garlic is much milder than the raw version. These creamy mashed potatoes are a great side dish to go with a fancy roast dinner.
Ingredients
- 20 unpeeled cloves garlic
- 2 tsp oil
- Pinch thyme, crumbled
- 5 cups peeled baking potato chunks (2 inch)
- 1 tsp salt
- 1/4 cup whipping cream
- 1/4 cup milk
- 1/4 cup butter
- 1/4 tsp salt
- 1/8 tsp white pepper
- Dash nutmeg
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