Summer lamb with carrot & fennel salad recipe | Good Food
Don't save barbecues for the weekend. This light wrap makes an easy midweek dinner to eat outdoors, from BBC Good Food magazine.
Ingredients
- 450g lamb neck fillet
- olive oil
- juice 1 lime
- 1 tbsp fennel seed toasted and roughly crushed
- 1 carrot grated
- 1 small red onion finely chopped
- 4 pitta breads
- 2 Little Gem lettuces leaves separated
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