Summer lamb with carrot & fennel salad recipe | Good Food

Summer lamb with carrot & fennel salad recipe | Good Food

www.bbcgoodfood.com

Don't save barbecues for the weekend. This light wrap makes an easy midweek dinner to eat outdoors, from BBC Good Food magazine.

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Ingredients

  • 450g lamb neck fillet
  • olive oil
  • juice 1 lime
  • 1 tbsp fennel seed toasted and roughly crushed
  • 1 carrot grated
  • 1 small red onion finely chopped
  • 4 pitta breads
  • 2 Little Gem lettuces leaves separated

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