Dhaba Style Paneer Sabji | Paneer Masala - Zayka Ka Tadka

Name: Dhaba Style Paneer Sabji | Paneer Masala - Zayka Ka Tadka
Ingredients: Paneer/Cottage Cheese - 1 cup cubed; Turmeric powder - 1/2 teaspoon; Red chili powder - 1/2 tablespoon; Salt - as required; Ghee - 1 to 1(1/2) tablespoon for frying the paneer; Bay leaf/Tej patta - 1; Whole dry red chili/ sukhi lal mirch - 2; Cardamom/Elaichi - 2; Clove/Laung - 1; Cinnamon/Dalchini - 1; Cumin seeds/Jeera - 1 teaspoon; Coriander seeds/Sabut dhaniya - 1 teaspoon; Ghee - 2 tablespoons; Oil - 1 tablespoon; Cumin seeds - 1 teaspoon; Asafoetida/Hing - a pinch; Onion - 1, finely chopped and sliced as required; Roasted besan/gram flour - 1 tablespoon (roast it on a slow flame for 2 to 3 minutes); Red chili powder - 1 teaspoon; Cumin powder - 1 teaspoon; Coriander powder - 1 teaspoon; Curd (room temperature) - 1 bowl; Tomato - 3, large-sized, chopped; Green chili - 1, small; Ginger - 1/2 inch piece, grated; Garlic - 1/2 teaspoon

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Dhaba Style Paneer Sabji | Paneer Masala is a unique way of preparing the favorite paneer sabji. The addition of roasted besan adds a magic touch to the sabji.

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Ingredients

Paneer/Cottage Cheese - 1 cup cubed
Turmeric powder - 1/2 teaspoon
Red chili powder - 1/2 tablespoon
Salt - as required
Ghee - 1 to 1(1/2) tablespoon for frying the paneer
Bay leaf/Tej patta - 1
Whole dry red chili/ sukhi lal mirch - 2
Cardamom/Elaichi - 2
Clove/Laung - 1
Cinnamon/Dalchini - 1
Cumin seeds/Jeera - 1 teaspoon
Coriander seeds/Sabut dhaniya - 1 teaspoon
Ghee - 2 tablespoons
Oil - 1 tablespoon
Cumin seeds - 1 teaspoon
Asafoetida/Hing - a pinch
Onion - 1, finely chopped and sliced as required
Roasted besan/gram flour - 1 tablespoon (roast it on a slow flame for 2 to 3 minutes)
Red chili powder - 1 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Curd (room temperature) - 1 bowl
Tomato - 3, large-sized, chopped
Green chili - 1, small
Ginger - 1/2 inch piece, grated
Garlic - 1/2 teaspoon