Restaurant Style Paneer Ki Sabji - Zayka Ka Tadka

Ingredients

• Oil - As required
• Onion / Pyaz - 2 Chopped
• Tomato / Tamatar - 2 Halves
• Green Chilli / Hari Mirch - 1 Chopped
• Ginger / Adrak - 1 Inch chopped
• Cashew / Kaju - 3 to 4
• Almond / Badam - 3 to 4
• Cottage Cheese / Paneer - 1 Cup diced + As required
• Homemade Malai - 2 tbsp
• Cumin Seeds / Jeera - 1/2 tsp
• Asafoetida / Hing - A pinch
• Salt - As per taste
• Red Chilli Powder / Lal Mirch Powder - 1 tsp
• Turmeric Powder / Haldi Powder - 1/2 tsp
• All Spice Mix Powder / Garam Masala - 1/2 tsp
• Milk - As required
• Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
• Coriander Leaves / Hara Dhaniya - A handful + For garnishing