Thai Chicken Salad
Packed with fresh, distinctive flavours, this Thai chicken salad is the perfect healthy lunch or light dinner option!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 500g Tegel Frozen Chicken Thighs 5kg or Tegel Fresh Chicken Skinless Breast
- 2 cloves crushed, peeled and chopped garlic
- 1 Tbsp soy sauce
- 2 Tbsp lime or lemon juice
- 1 Tbsp Thai green curry paste
- 1 Tbsp sugar
- 1 Tbsp each chopped fresh mint and coriander
- 150g mesclun salad mix
- 1/4 cup each fresh coriander and Thai basil leaves
- 1 red pepper, finely sliced with seeds removed
- 1/2 cup toasted cashew nuts
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