Ingredients
- 5 slices whole grain bread, cubed
- 3 tablespoons extra virgin olive oil, divided
- 2 teaspoons minced garlic
- 1 teaspoon lemon zest
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ cup plain fat free Greek yogurt
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 4 cups chopped romaine lettuce
- 1 cup chopped kale; stems removed
- ¼ cup grated Parmesan cheese
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