Vegan Caesar Salad - Vegan Recipe Club

Ingredients

• 70g raw cashews – soak overnight
• 60ml of water
• 2 tbsp olive oil
• 1 tbsp freshly squeezed lemon juice
• 2 tsp mustard
• ½ tsp garlic powder
• 1 tsp vegan Worcestershire sauce
• 2 tsp capers
• 2 garlic cloves crushed
• Large pinch of sea salt and black pepper
• 1 medium sized bunch of kale
• 1 block (400g) of extra firm tofu, drained
• 2 tbsp of coconut oil
• 1 day old French bread loaf or similar
• Olive oil
• Garlic powder