Makayabu: A Beloved Dish from the Heart of Congo - Recipe Buster

Makayabu: A Beloved Dish from the Heart of Congo - Recipe Buster

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Makayabu, a cherished Congolese dish made with salted fish, tomatoes, bell peppers, and onions. Perfect for yams, cocoyam, or rice. Dive into this high-protein, flavorful sauce!

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Ingredients

  • 1 Eggplant, chopped
  • 1 onion, minced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 Fresh tomatoes, chopped
  • 3 tbsp vegetable oil
  • 1 kg makayabu
  • ½ tbsp chicken bouillon
  • ½ tsp curry powder

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