Mbanga Soup: A Savor of Cameroon's Delightful Flavors

Ingredients

• Salt to taste
• 1 teaspoon of ground nutmeg
• 3 cloves of garlic, minced
• 2 pounds of chicken, cut into pieces
• 1 teaspoon of ground white pepper
• 1 pound of fresh shrimp, peeled and deveined
• 1 large onion, finely chopped
• 2 cups of spinach or bitterleaf, chopped
• 1 pound of smoked fish (such as mackerel or catfis
• Water or chicken broth, as needed
• 1 cup of sliced okra
• 2 tablespoons of red palm oil (substitute with veg
• 2 tablespoons of ground crayfish (optional)
• 2 cups of pumpkin or squash, peeled and cubed
• 12 Scotch bonnet peppers, seeded and finely choppe