Brisket Chili – Meat Church

Name: Brisket Chili – Meat Church
Ingredients: 2 lbs of ground brisket (sub any ground meat); 1 lb smoked brisket, cubed; 3 medium red onions, chopped; 3 T garlic, minced; 1, 28oz can & 1 14oz can crushed tomatoes with juice (we use fire roasted); 1, 14oz diced tomatoes with juice; 1 3.7 oz can Chipotles in Adobo Sauce, chopped. Preserve the liquid.; 5 T Meat Church Texas Chili Seasoning. This is a great heat level, but back it down to 4 T for Mild. Add 1-2 T more for even spicier or add 2 T cayenne pepper.

www.meatchurch.com

Brisket Chili is one of our favorite colder comfort weather foods. What is more Texan than putting brisket in our chili? That answer is probably not much!

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Ingredients

2 lbs of ground brisket (sub any ground meat)
1 lb smoked brisket, cubed
3 medium red onions, chopped
3 T garlic, minced
1, 28oz can & 1 14oz can crushed tomatoes with juice (we use fire roasted)
1, 14oz diced tomatoes with juice
1 3.7 oz can Chipotles in Adobo Sauce, chopped. Preserve the liquid.
5 T Meat Church Texas Chili Seasoning. This is a great heat level, but back it down to 4 T for Mild. Add 1-2 T more for even spicier or add 2 T cayenne pepper.