Caramelised onion & chicory tart with gorgonzola - Good Food Middle East
Blue cheese and chicory is a classic combination that defines this Tatin-style tart, with hazelnuts added for extra crunch. Perfect for entertaining
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Cooking tools:
- Skillet
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Wooden spoon
Ingredients
- 1 sheet ready-rolled puff pastry
- 1 tbsp olive oil
- 1 tsp butter
- 4 thyme sprigs
- 1 tbsp brown sugar
- 2 small onions, peeled and cut into thick round slices
- 2 heads of red chicory, trimmed and sliced in half lengthways
- ½ lemon, juiced
- 75g Gorgonzola (or vegetarian alternative)
- 1 tbsp toasted hazelnuts (optional)
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