French onion tart with cheesy thyme pastry - Good Food Middle East
French onion tart with cheesy thyme pastry - a delicious twist on traditional flavors. Perfect for special occasions or a comforting meal at home.
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Cooking tools:
- Tart pan
- Rolling pin
- Mixing bowl
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Baking sheet
- Cooling rack
Ingredients
- 200g plain flour, plus extra for dusting
- 100g cold butter, cubed, plus 25g
- 150g gruyère, comté or vegetarian Italian-style hard cheese, grated
- small handful of thyme, leaves picked
- 1 tbsp olive oil
- 3 large onions, finely sliced
- 2 tbsp white wine or sherry vinegar
- 1 tbsp sugar
- 2 brown anchovies, finely chopped, or use 1 tsp olive tapenade or umami paste
- 2 large eggs
- 300ml double cream
- 1 tbsp extra virgin olive oil
- 2 tsp balsamic vinegar
- 2 sundried tomatoes, finely sliced
- 6-8 pitted black olives, thinly sliced
- 1 tsp capers
- a few handfuls of rocket
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