Jalapeño Stuffed Little Potato Poppers
These cheesy jalapeño-stuffed Little Potatoes are bold, fun, and made to impress at any get-together.
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Cooking tools:
- Measuring spoon
- Grater
- Toothpick
- Parchment paper
- Baking sheet
- Pot
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Oven
- Stove
- Refrigerator
Ingredients
- 3 lbs little potatoes
- 1/2 tsp cumin
- 1/4 tsp hungarian paprika
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- (To taste) salt and pepper
- (To taste) olive oil
- 8 oz cream cheese, room temperature
- 1 1/2 cups cheddar cheese, grated
- 1 to 2 jalapeños, diced
- 4 slices bacon, sliced
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