Jalapeño Potato Poppers | French's
Put leftover mashed potatoes to the best use possible – Jalapeño Potato Poppers! French's® Jalapeño Crunchy Toppers bring just a hint of heat and texture to this cheesy savoury appetizer. Bake...
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 5 cups (1.25 liters) prepared mashed potatoes
- 1 egg
- 1 1/2 cups (375 ml) shredded Monterey Jack cheese divided
- 3/4 cup (175 ml) all-purpose flour
- 1 cup (250 ml) frenchs jalapeno crunchy toppers (frenchs/pr) divided
- 4 green onions finely chopped
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